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Raw Food Interview: Where Do You Get Your Protein? (part 3/5)
Permission To Heal's Victoria Moon asks raw vegan athlete and Hollywood actress, Tonya Kay, where she gets her vegetarian protein from in segment 3 of 5 of this in-depth interview series.
http://permissiontoheal.org/ http://tonyakay.com/ http://imdb.me/tonyakay
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Comment by Victoria Moon on March 27, 2011 at 5:11pm -
Right, well what's been missing from the protein conversation is acknowledgment of the biochemical relationship. Tonya speaks of the protein she gets from raw foods as being in a "immediately assimilable structure of amino acids" rather than "trapped" in protein bonds. She's still talking about protein, she's just elaborating on the quality of biochemical relationship i.e. the bioavailability of the protein. Free floating amino acids are not assimilable (or they wouldn't be free floating) and are most likely free radicals.
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Comment by David Shlomo Hestrin on March 27, 2011 at 12:52am -
Nice video. It's not true that we are getting free floating amino acids. They are still in protein forms. What's nice is that they're not coagulated or congealed from the heating process.
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